sour milk doughnuts

Sour Milk Doughnuts

Hello! The Captain’s Lady has done it again! Sour milk doughnuts are absolutely wonderful! Making them yourself means you can shape them however you want and be creative with toppings. I have tried to make doughnuts in the past with no luck. They either need to rise or need so much work that I lose interest quickly. Doughnuts are one of those cravings you get that need a “quick fix”. That is exactly what sour milk doughnuts are. Mix, roll, cut, fry. It’s that easy. Whip these up and enjoy while you read the next journal entry of The Captain’s Lady!

sour milk doughnuts

The Captain’s Wife Episode 04: Third Anniversary 

March 18, 1860

“Today was our third anniversary. It seems but yesterday when My Captain and I were married. We love each other even more this day, if possible. We celebrated with both his parents and my own. We all enjoyed one of the Captain’s favorite dinners: Roast Beef, Yorkshire Pudding, Shrimp, Williamsburg Apple Pie, Prune Whip with a froth of cream and, of course, a special Cake – Chocolate throughout with silken icing. My parents presented us with a large antique Swiss-music box with inlaid mother of pearl that played many tunes. His parents gave us an Irish silver chocolate set, very old and very beautiful. I gave My Captain and embossed chiming watch and fob of purest gold engraved with this message, “Measure the time but never my love.”

He presented me with the loveliest pin and matching ring of various precious stones. The pin forms a tree of life in gold encrusted with stones on every branch. Laid in succession, the first letter of each stone spells the word “Dearest.” Diamond, emerald, amethyst, ruby emerald, sapphire, and topaz.

To know that I am his “Dearest,” not only in deed, but thought and word, as well, fills me with supreme joy and contentment. I am loved as only a woman should be loved. My Captain is loved as every man would want to be loved. Together we are truly one for all eternity.

My Captain leaves again in June for a journey to Canton.

“Fair winds home, my darling.””

(The Captain’s Lady Cookbook – Personal Journal Vol. II )

This book can be purchased through Amazon:
The Captain’s Lady Cookbook
 

blueberry cake

Sour Milk Doughnuts
Enjoy super easy no-hassle sour milk doughnuts that make for a delicious vintage treat! Fall in love with another successful recipe from The Captain's Lady!
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2889 calories
449 g
578 g
77 g
87 g
19 g
1031 g
4731 g
18 g
5 g
52 g
Nutrition Facts
Serving Size
1031g
Amount Per Serving
Calories 2889
Calories from Fat 684
% Daily Value *
Total Fat 77g
119%
Saturated Fat 19g
96%
Trans Fat 5g
Polyunsaturated Fat 19g
Monounsaturated Fat 33g
Cholesterol 578mg
193%
Sodium 4731mg
197%
Total Carbohydrates 449g
150%
Dietary Fiber 15g
61%
Sugars 18g
Protein 87g
Vitamin A
19%
Vitamin C
6%
Calcium
52%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 1/2 cups flour
  2. 1 1/2 teaspoons baking soda
  3. 1 1/2 teaspoons cream of tartar
  4. 1 teaspoon salt
  5. 1/4 teaspoon nutmeg
  6. 1 1/4 sugar
  7. 3 tablespoons shortening
  8. 1 cup sour milk*
  9. 3 beaten eggs
  10. Oil
Instructions
  1. Mix together flour, baking soda, cream of tartar, salt and nutmeg in a large bowl. In a medium bowl combine sugar, lard, milk and eggs then add to flour mixture, mix well.
  2. Roll on a lightly floured surface 1/4 inch thick. Cut with a large round biscuit cutter. If desired cut out centers with a small biscuit cutter.
  3. Heat oil in a saucepan on medium heat. When oil is hot add doughnuts and cook for 3 minutes flipping over halfway. Cool on brown paper or paper towels.
  4. Serve with powdered sugar or cinnamon & sugar mixed.
Notes
  1. * For sour milk place 1 tablespoon of vinegar or lemon juice in a 1 cup measuring cup. Add milk to fill. Let sit for 5 minutes and milk will sour.
Adapted from Adapted from The Captain's Lady Cookbook - Volume II
beta
calories
2889
fat
77g
protein
87g
carbs
449g
more
Adapted from Adapted from The Captain's Lady Cookbook - Volume II
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